In preparation for my upcoming posts on the Milan Olympics, I was encouraged to post what I have of our last two days from the Paris trip. Apologies as I let this one get away from me amid the time in between, but I’m really looking forward to taking everyone along with me on this next adventure!
-Chris
MARKET TO TABLE: CULINARY EXPLORATION
Our Market to Table: Culinary Exploration offers a curated look at Paris’s charming Rue du Nil, one of the most special streets in Paris. This small, cobbled street is a gastronomic haven where specialty shops collaborate to create culinary magic. You’ll get to sample seasonal fruits and vegetables, freshly baked baguettes, amazing cheeses, local wines, and more. The tour concludes with lunch at the one-star Michelin restaurant Frenchie and Frenchie Bar à Vins.
Terroirs D’avenir – Boucherie, Charcuterie, Poissonnerie, Plat Chocolat, Crémerie, Boulangerie, Primeur Epicerie
Lunch: Frenchie
MENU
TARTELETTE
tomato and apricot, smoked ricotta and basil sabayon
CATCH OF THE DAY
sweetcorn, fig harissa and coconut milk fish fumet
or
AGNOLOTTI (V)
cacio e pepe, caramelised onions and liquorice
–
PAVLOVA
lemon verbana and peach, blackberries
WINES
white Rhône, domaine Vendôme, Crôzes-Hermitage, 2022
white Jura, domaine Fumey Chatelain, Arbois, 2022 or
red Bourgogne, domaine Courtault Michelet, Epineuil, 2022 white Alsace, domaine François Schmitt, Muscat, 202₴
NAP
